In the Commonwealth of Massachusetts, there is case law that establishes what is known as “dram shop” case. A dram is a word which once commonly used to describe a measurement of whiskey that we would equate with the word “shot” today. In some parts of Europe, especially in and around the distilleries in Scotland, the term dram is still used. The word indicated a store, or more commonly a bar, where alcoholic beverages were sold by the drink.
Every bar owner and employee who is serving alcohol to the public has a responsibility, and legal requirement, to not serve any patron who is already intoxicated. They are also not supposed to serve someone to the point of intoxication that they know or should know will be driving a motor vehicle under the influence of alcohol. Continue reading
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